Dry January
Explore Dry January with a Beet-tox Mocktail
Embrace the fresh start of a new year with Dry January. The journey to a healthier, alcohol-free life is filled with endless benefits. We have your back with valuable tips and insights whenever you decide to take the plunge into a booze-free break, including the recipe for a delicious and rejuvenating mocktail below. Here's to a January filled with ease and a renewed commitment to your well-being.
With antioxidant rich beetroot juice, cleansing lemon juice, healthy fats from olive oil to help with nutrient absorption and soda water for hydration, this dreamy mocktail supports the body’s detoxification processes and is perfect to kick off Dry January! Created by The Mindful Mocktail and Dr. Brooke Scheller.
Ingredients:
- 3oz (90 ml) beet juice
- 1oz (30 ml) lemon juice
- 6 basil leaves
- 1 teaspoon maple syrup
- 1/2 tablespoon olive oil
- 1/2 cup soda water
Directions:
Add beetroot juice, lemon juice, basil leaves, maple syrup and olive oil to a shaker with some ice. Shake to combine, then strain over ice into a wine glass. Top with soda, stir gently and garnish if you wish.
To see a video clip on how to make the drink, click here.
